Place eggs in steamer tray and set in rice pot. Close cooker lid. Set rice cooker to COOK and start the cooker and timer at the same time. (See Notes below for cooking times.) Once timer rings, transfer eggs immediately to a bowl filled with ice water to stop the cooking process. Let sit for about 1-2 minutes. Using a slotted spoon, gently lower the cold eggs into the water one at a time. Cook for exactly 6½ minutes, adjusting the heat as necessary to maintain a gentle boil. Meanwhile, fill a bowl with cold water and some ice cubes. When the eggs are done cooking, transfer them to the water and chill until just slightly warm, about 2 minutes. A delightful Sunday breakfast. 3. Scotch Eggs . The one's a perfect combo of meat and egg. Take some minced pork, chopped onions, dried herbs, salt and pepper. Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat air fryer to 275 degrees F (135 degrees C). Place the eggs in the air fryer basket, in a single layer. (You might fit a dozen eggs into a large basket, but if they don’t all fit, cook in batches). Fill a saucepan with a few inches of water and bring it to a rolling boil over high heat. Reduce the water to a rapid simmer. Lower the heat until the water is at a rapid simmer. Add the eggs one at a time. Gently lower the eggs into the water one at a time. Cook the eggs for 5 to 7 minutes. Thankfully, a group of Australian parents have shared a simple way to prevent the odour that occurs when boiling eggs. Posting in a popular Facebook group, one mum wrote that she neutralised the Place eggs in a saucepan and cover with cold water about one inch above the eggs. Cover with lid and bring to a boil. Once you hear a rolling boil turn off heat and set a timer for 11 minutes. Move eggs to an ice bath and leave for 2 minutes. Peel under running water and set aside until ready for use. Place egg whites into the colored water and let sit until the desired color is achieved about 1-2 minutes. Take out egg whites and place on a paper towel to allow the excess color to drip off. Then arrange eggs on a platter. Pipe the egg yolk mixture into the egg white halves. Notes. Place eggs in the bottom of a large pot. Cover eggs with cold water. You want 1 inch of water above the eggs to ensure proper cooking. Add salt if using. Over medium-high heat bring the water to a boil. When the water begins to boil, remove the pot from the heat source and cover the pot with a lid. XT2u.

how to make a boiled egg