1/2 cup sugar; 1/2 cup water; 1/2 cup fresh fruit of choice (frozen works, too) 1 teaspoon lime or lemon juice. Optional: 1-1/2 teaspoons of an herb of choice, and/or natural sweeteners like honey or maple syrup; Directions Step 1: Prepare the simple syrup. Combine the water and sugar in a saucepan. Heat on high until sugar is dissolved Add the sugar and water to a small saucepan over medium heat. Stir until sugar is dissolved. Let cool, then pour into a glass jar and seal tightly with a lid. Simple syrup will keep, refrigerated, for about one month. How to. Make DIY Grenadine. 150 ratings. If you can boil water, you can make simple syrup at home. Source: Pinterest. Using a wooden spoon, spatula, or even your hands, grab a small amount of the sugar wax from the bowl. Roll between your hands and form a ball. Apply the wax by pressing the ball down to flatten onto the area you want waxed. The sugar wax should be on your skin about 1/4″ thick. Instructions. Add the sugar and water to a small saucepan over medium heat. Stir until the sugar is completely dissolved (the longer you boil it for the thicker your syrup will be when cooled) Let it cool before pouring into a sterile, airtight glass container. Orange icing: Substitute ¼ cup orange juice for the milk or water and omit the vanilla extract. Add 1 teaspoon orange zest if desired. Almond icing: Substitute ½ teaspoon almond extra for the vanilla extract. Light icing: Mix 1 cup (4 ounces) powdered sugar with 1 tablespoon low-fat milk and 1 tablespoon vanilla extract. However, if the sugar water is left in an open container, these organisms can multiply and become dangerous. How to Make Sugar Water Safe to Drink. The best way to make sugar water safe to drink is to boil it. Boiling the sugar water for at least one minute will kill any bacteria, viruses, and other organisms that may be present. Wash the strawberries and dry them carefully. Prepare an ice bath by placing ice and cold water in a bowl large enough to hold your intended saucepan. Combine the sugar, water, and corn syrup in a medium saucepan over medium-high heat. Insert a candy thermometer. Stir until the sugar is completely dissolved. Steps. In a half-gallon canning jar (or a similar-sized container), pour most of a 4-pound bag of sugar to add sugar equal to the amount of syrup that you want to make. There’s no need to measure — just scoop or pour in the sugar. Mark the level of the dry sugar on the outside of the jar. Start pouring very hot water into the container with Add the sugar, one cup at a time, stirring throughout. Remove from heat once the sugar has dissolved. Add 3-7 drops of food coloring and/or flavoring to the mixture if desired. Stir until smooth. Allow the mixture to cool for 20 to 30 minutes. While you wait, pour the remaining sugar on a plate. jPnZ2.

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